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Poire ya Teye e Ntsho ya Ka bonako

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100% Poire ya Hojicha ya Tlhago e e Phepa

100% Poire ya Hojicha ya Tlhago e e Phepa
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Setswakwa sa Rosea ya Rhodiola
100% Poire ya matcha ya tlholego e e phepa

100% Poire ya matcha ya tlholego e e phepa
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Urolithine A
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Haeterokoloraete ya Berberine
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01
Botala jwa legodimo

Faekosianin e e Botala jwa legodimo

  • Leina la Kumo Faekosianin e e Botala jwa legodimo
  • Motswako o o matlhagatlhaga Faekosianin
  • Tlhaloso E6/E18/E25/E40
  • Mokgwa wa Teko HPLC
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
Ikgolaganye le rona
dintlha tsa kuno

Tlhaloso

Phycocyanin (C-PC) ke poroteine ​​e e nwelelang mo metsing, e e botala jwa legodimo e e tswang thata mo dibakateria tsa cyanobaketeria tse di jaaka Spirulina platensis le Arthrospira maxima. E dira jaaka mmala o o kopang lesedi mo photosynthesis fa e ntse e bontsha dithoto tse di maatla tsa antioxidant, go lwantsha thurugo, le go fetola masole a mmele.

Dipharologantsho tsa Dikhemikhale le tsa Popego:

Bokete jwa Molekhule: ~240 kDa (sebopego sa heksameriki)
Setlhoa sa Monyelo: 620 nm (mmala o o botala jo bo galotseng)
Go phatsima: E ntsha ka 650 nm (thobo ya quantum ~0.7)

Botala jwa legodimo-Fekosianin-3

Dipharologantsho tsa Sepekterosekopo

Pharametara

Tlhwatlhwa

Botlhokwa

Segokanyipalo sa go nyelela (ε620)

1.54×106 M-1cm-1

Maemo a dipalopalo

Botshelo jwa go phatsima

2.8 ns

Botsitso jwa patlisiso

Thobo ya bontsi

0,68±0,03

Ditiriso tsa go tsaya ditshwantsho

Go tlhomama ga lesedi

t1⁄2 >8h (lesedi le le bonalang)

Go akanyetsa go tlhama

Go tswakana:

Metsi: A tswakana thata (>50 mg/mL)
Ethanole: E tlhotlhorega go sekae (5-10 mg/mL)
Ga e nwelelele mo ditlhaolosing tsa dibodi (sekao, tlelorofomo, heksane)

Go ntsha le go itshekisa:

Go Ntshiwa ga Metsi a a Tsididi: Go boloka bioactivity (thobo: 10-15% go tswa mo biomass e e omileng).
CO2 e e botlhokwa thata: E tokafatsa bophepa (>95%) ka 17 MPa, 45°C.
Chromatokerafi: Go monyelwa ga bolao go go atolositsweng (EBA) ga C-PC e e phepa thata

Mekgwa ya Tshekatsheko

Bophepa: Sepekterofotometeri sa UV-Vis
Boitshupo: TSEBE ya Selegae + go tshasiwa ga zinki
Dikgotleletsi: LC-MS/MS (botlhole jwa dimela Tiro: Teko ya bokgoni jwa go monya okosejene

Dipharametara tsa Boleng

Seemo

Bophepa (A20/A220)

Dikopo

Dijo

>0.7

Mmala wa tlhago

Ditlolo

>2.0

Ditlhamo tsa mo sefatlhegong

Dikotla

>3.0

Ditlaleletsi tsa dijo

Patlisiso

>4.0

Diteko tsa baeyokhemikhale

Mesola

Botala jwa loapi-Faekosianin-2

✔ Sethibela-dikotsi se se Maatla – Se fokotsa di-radical tse di sa duelelweng

✔ E lwantsha thurugo – E fokotsa thurugo e e sa foleng

✔ Tshegetso ya Masole a Mmele – E tokafatsa tiro ya disele tsa madi

✔ Tshireletso ya methapo – E tshegetsa boitekanelo jwa boboko

✔ Mmala wa Tlhago – Sefepi sa dijo se se pududu se se amogetsweng ke FDA

Dikopo

Dikotla: Dikhasepole, dipoere (100-500 mg / letsatsi)

Dijo tse di dirang: Aesekerimi, dino (mmala wa botala jwa loapi jwa tlholego)

Ditlolo: Diserum tse di lwantshang botsofe, ditlolo tse di phatsimang

Patlisiso ya Kalafi ya Ditshedi: Dipatlisiso tsa fluorescent, go tlisa melemo

Botala jwa legodimo-Phikosianin-4

Go Dira Dikumo

f84fce27-f2d4-490b-adf8-8ff1cbd3b43f

Maemo le Ditifikeiti

Dihlahiswa tsohle tsa rona di entswe sebakeng se dumellanang le GMP moo kgato e nngwe le e nngwe ya tlhahiso e laolwang ka hloko. Ho theosa le dilemo, fektheri ya rona e fetile ditshekatsheko tse mmalwa tse amohelehang hantle, ho kenyeletswa le HACCP, ISO22000 le ISO9001. Dihlahiswa hape di kopana le ditlhoko tsa Kosher le Halal, mme re tshwere ngodiso ya FDA hape. Ditifikeiti tseno di bontsha maemo a re a latelang go na le fela dileibole tse re di kokoanyang—ke karolo ya kafa re netefatsang go tlhomama le pabalesego ka gone mo setlhopheng sengwe le sengwe.


Sampole ya mahala e teng

Fa o batla go utlwa sedirisiwa seno pele ga o otara, re ka go romelela sampole ya mahala. Mo mabakeng a le mantsi, re tlamela ka digerama di ka nna 10-20 gore o kgone go sekaseka boleng ka bowena. Bakeng sa dintho tse nang le ditjeo tse phahameng tsa thepa e tala, re tla netefatsa tjhelete e tobileng eo re ka e fang e le hore ntho e nngwe le e nngwe e hlake pele ho romelwa.


Phuthelo e e Tlwaelegileng le Leibole ya Poraefete

Bakeng sa dithomelo tsa kamehla, re atisa ho paka thepa ka dikgetsi tsa aluminiamo tsa foil tsa 1-5 kg, dikhathone tsa 10-20 kg, kapa meropa ya faeba ya 10-30 kg, ho itšetlehile ka ntho le boholo ba taelo.
Fa o rulaganya go rekisa ka fa tlase ga letshwaokgwebo la gago, gape re dira ka go tshwaya ga poraefete. Re ka thusa go tlhama le go tlhagisa diphuthelwana tse di nang le letshwao la gago kgotsa tiro ya botaki gore dikumo di goroge di siametse go rekisiwa. Bareki ba le bantsi ba fitlhela seno se ba bolokela nako e ntsi fa ba bapisiwa le go gatisa le go paka gape kwa bokhutlong jwa bone.

Mokgwa wa go romela 

Diotara tse ka tlase ho tono e le nngwe ya meteriki ka kakaretso di romelwa ka dikhoria tse kgolo tse potlakileng tse kang DHL, FedEx, UPS kapa EMS. Bakeng sa bongata bo boholo, re ka hlophisa dipalangwa ka lewatle kapa terene. Mokgwa o o gaisang o ikaegile ka lefelo la gago le gore o tlhoka dithoto ka bonako jo bo kana kang, ka jalo re tla go thusa go tlhopha kgetho e e mosola thata.


Ditirelo tsa Morago ga Thekiso

Bontsi jwa dikumo tsa rona di nna di tlhomame go fitlha go dingwaga di le pedi, mme re netefatsa boleng jwa tsone mo pakeng eo. Fa sengwe se goroga kwa tlase ga se o se solofetseng, thulaganyo ya rona ya go busetsa e tlhamaletse. O ka romela karolo e go buiwang ka yone gape, mme re tla go busetsa madi a a lekanang—ga go na dithulaganyo tse di raraaneng kgotsa maemo a a fitlhegileng.