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Ditlhopha tsa Dikumo
Dikumo tse di tlhagisiwang
Poire ya Teye e Ntsho ya Ka bonako

Poire ya Teye e Ntsho ya Ka bonako
100% Poire ya Hojicha ya Tlhago e e Phepa

100% Poire ya Hojicha ya Tlhago e e Phepa
Setswakwa sa Rosea ya Rhodiola

Setswakwa sa Rosea ya Rhodiola
100% Poire ya matcha ya tlholego e e phepa

100% Poire ya matcha ya tlholego e e phepa
Urolithine A

Urolithine A
Haeterokoloraete ya Berberine

Haeterokoloraete ya Berberine
Nnyaa.

Nnyaa.
Apijenin

Apijenin
L-Ergothioneine

L-Ergothioneine
PQQ

PQQ
0102030405

Dikumo

Setswakwa sa Rosea ya Rhodiola
01

Setswakwa sa Rosea ya Rhodiola

  • Leina la Kumo Setswakwa sa Rosea ya Rhodiola
  • Leina la Selatine Rosea ya Rhodiola L.
  • Tlhaloso 3% ya Dirosafine, 1% ya Salidrosaete; 5% ya Di-Rosavin; 10:1 Nopolo
  • Mokgwa wa Teko HPLC / TLC
  • Karolo e e Dirisitsweng Modi le Modi
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
  • Ditifikeiti HACCP, ISO22000, Košere, Halal, FDA, SGS
Patlisiso
Leba tse dingwe
Apijenin
02

Apijenin

  • Leina la Sedirwa: Apijenin
  • Leina la Selatine: Apiamo graveolens L. / Matricaria rekuita L.
  • Tlhaloso: 98%
  • Mokgwa wa Teko: HPLC
  • Karolo e e dirisitsweng: Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego: Poire e e serolwana se se botlhofo (go ikaegile ka setlhopha sa mmatota)
  • Nomoro ya CAS 520-36-50.
  • Botshelo jwa Shelofo: dingwaga di le 2 fa e sa bulwa le go bolokwa sentle
  • Phutela: 1 kg/kgetsana kgotsa 25 kg/moropa kgotsa go ya ka konteraka
  • Ditifikeiti: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Poire ya Fisetin
03

Poire ya Fisetin

  • Leina la Kumo Poire ya Fisetin
  • Leina la Selatine Rhus e e tlhatlhamang L. / Cotinus e e tlhogang Scop.
  • Tlhaloso 50% 98% (HPLC, maemo a kwa ntle)
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Nomoro ya CAS 528-48-30.
  • Tebego Lorole lo lo Serolwana
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Saekoloaseterajenole
04

Saekoloaseterajenole

  • Leina la Kumo Saekoloaseterajenole
  • Leina la Selatine Astragalus e e nang le lera (Tlhapi) Bge.
  • Tlhaloso Saekoloaseterajenole ≥ 5% 10% 50% 98% (e ka fetolwa)
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Modi
  • Tebego Poire e tshweu
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Poire ya Sepirulina
05

Poire ya Sepirulina

  • Leina la Kumo Poire ya Sepirulina
  • Motswedi wa Dimela Sepirulina polatensis
  • Tlhaloso Poroteine ​​≥60%
  • Mokgwa wa Teko UV (poroteine, fykosianin); HPLC (beta-kharoteine)
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Tebego Poire e e boleta e e botala jo bontsho
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa kgotsa jaaka kopo ya gago
Patlisiso
Leba tse dingwe
Khakumine
06

Khakumine

  • Leina la Kumo Khakumine
  • Leina la Selatine Sekhukhuma se seleele L.
  • Tlhaloso Dikhuminoite ≥95% (HPLC)
  • Mokgwa wa Teko HPLC/UV
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Modi
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setsopolwa sa Coleus Forskohli
07

Setsopolwa sa Coleus Forskohli

  • Leina la Kumo Setsopolwa sa Coleus Forskohli
  • Leina la Selatine Mokgosi o mogolo (coleus forskohlii)
  • Tlhaloso Forskolin ≥10%-20%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Mokgwa wa Teko HPLC/TLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Modi
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Khamomile
08

Setswakwa sa Khamomile

  • Leina la Kumo Setswakwa sa Khamomile
  • Leina la Selatine Matricaria chamomilla L.
  • Tlhaloso Apigenin ≥1.2%–2.5%, Diflavone2%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Mokgwa wa Teko HPLC/UV/TLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Sethunya
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Pepere e Ntsho
09

Setswakwa sa Pepere e Ntsho

  • Leina la Kumo Setswakwa sa Pepere e Ntsho
  • Leina la Selatine Nigeramo ya diphaephe L.
  • Tlhaloso Piperine 2.5%-95%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Mokgwa wa Teko HPLC/UV/TLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Maungo (pepere)
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Athichoke
10

Setswakwa sa Athichoke

  • Leina la Kumo Setswakwa sa Athichoke
  • Leina la Selatine Sekolimo L.
  • Tlhaloso Cynarin ≥2%–10%, Palogotlhe ya Diflavonoite ≥5%–10%, 4:1, 10:1, 50:1, 100:1, 200:1.
  • Mokgwa wa Teko HPLC/UV/TLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Letlhare
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Nawa e Tshweu ya Diphilo
11

Setswakwa sa Nawa e Tshweu ya Diphilo

  • Leina la Kumo Setswakwa sa Nawa e Tshweu ya Diphilo
  • Leina la Selatine Nawa e e tlwaelegileng L.
  • Tlhaloso Phaseolamine (Sethibela-α-Amylase) ≥1%–2%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Peo (nawa)
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Saga sa Palmetto
12

Setswakwa sa Saga sa Palmetto

  • Leina la Kumo Setswakwa sa Saga sa Palmetto
  • Leina la Selatine Serenoa o a ikwatlhaya (Bartram) Nnye
  • Tlhaloso Diesiti tsa Mafura 25%–45%
  • Mokgwa wa Teko GC/HPLC
  • Karolo e e Dirisitsweng Maungo (berry)
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25 kg/Moropa
Patlisiso
Leba tse dingwe
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