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Ditlhopha tsa Dikumo
Dikumo tse di tlhagisiwang
Poire ya Teye e Ntsho ya Ka bonako

Poire ya Teye e Ntsho ya Ka bonako
100% Poire ya Hojicha ya Tlhago e e Phepa

100% Poire ya Hojicha ya Tlhago e e Phepa
Setswakwa sa Rosea ya Rhodiola

Setswakwa sa Rosea ya Rhodiola
100% Poire ya matcha ya tlholego e e phepa

100% Poire ya matcha ya tlholego e e phepa
Urolithine A

Urolithine A
Haeterokoloraete ya Berberine

Haeterokoloraete ya Berberine
Nnyaa.

Nnyaa.
Apijenin

Apijenin
L-Ergothioneine

L-Ergothioneine
PQQ

PQQ
0102030405

Dikumo

Urolithine A
01

Urolithine A

  • Leina la Kumo Urolithine A
  • Leina la Selatine Dijo tse di amanang le Punica granatum L. (kgotsa motswedi wa go bedisa)
  • Tlhaloso 99%
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Nomoro ya CAS 1143-70-00.
  • Tebego Poire ya Beige e e Serolwana
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Haeterokoloraete ya Berberine
02

Haeterokoloraete ya Berberine

  • Leina la Kumo Haeterokoloraete ya Berberine (HCl)
  • Leina la Selatine Setlhare sa dimela (se se tswang mo dimeleng)
  • Tlhaloso HCl ya Berberine ≥ 97% (tlhatlhobo ka HPLC/UV)
  • Mokgwa wa Teko HPLC/UV
  • Karolo e e Dirisitsweng Modi kgotsa lekwati (tshimologo ya sedirisiwa se se tala), kgotsa lorole lo lo ntlafaditsweng lwa maemo a API
  • Nomoro ya CAS 633-65-80.
  • Tebego Lorole lo lo serolwana
  • Botshelo jwa Shelofo Dingwaga di le 2 fa di beilwe mo sephuthelwaneng sa ntlha se se tswalegileng
  • Phutela 1 kg/kgetsana kgotsa 25 kg/Moropa kgotsa jaaka kopo ya gago
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka lotho)
Patlisiso
Leba tse dingwe
Nnyaa.
03

Nnyaa.

  • Leina la Sedirwa: Ribosaete ya nikotinamaete (NR)
  • Leina la Selatine: Maitirelo / go bedisa NR
  • Tlhaloso: NR ≥ 99%
  • Mokgwa wa Teko: HPLC
  • Karolo e e dirisitsweng: Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego: Poire e tshweu (go ikaegile ka setlhopha sa mmatota)
  • Nomoro ya CAS 23111-00-4.
  • Botshelo jwa Shelofo: dingwaga di le 2 fa e sa bulwa le go bolokwa sentle
  • Phutela: 1 kg/kgetsana kgotsa 25 kg/moropa kgotsa go ya ka konteraka
  • Ditifikeiti: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
L-Ergothioneine
04

L-Ergothioneine

  • Leina la Sedirwa: L-Ergothioneine
  • Leina la Selatine: Motswedi wa go bedisa mothuthuntshwane/mushroom
  • Tlhaloso: 0.5%, 1%, 99%
  • Mokgwa wa Teko: HPLC
  • Karolo e e dirisitsweng: Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego: Poire e tshweu (go ikaegile ka setlhopha sa mmatota)
  • Botshelo jwa Shelofo: dingwaga di le 2 fa e sa bulwa le go bolokwa sentle
  • Phutela: 1 kg/kgetsana kgotsa 25 kg/moropa kgotsa go ya ka konteraka
  • Ditifikeiti: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
PQQ
05

PQQ

  • Leina la Sedirwa: PQQ
  • Leina la Selatine: Sedirisiwa sa go bedisa ka ditshedi
  • Tlhaloso: PQQ disodiamo ≥ 99%
  • Mokgwa wa Teko: HPLC
  • Karolo e e dirisitsweng: Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego: Poirete e khibidu (go ikaegile ka setlhopha sa mmatota)
  • Nomoro ya CAS: 122628-50-66.
  • Botshelo jwa Shelofo: dingwaga di le 2 fa e sa bulwa le go bolokwa sentle
  • Phutela: 1 kg/kgetsana kgotsa 25kg/moropa go ya ka konteraka
  • Ditifikeiti: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
AKK
06

AKK

  • Leina la Kumo AKK
  • Leina la Selatine Akkermansia musinifila (lorole)
  • Tlhaloso 99%
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego Poire e tshweu (go ikaegile ka setlhopha sa mmatota)
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Dihaeteroberberine
07

Dihaeteroberberine

  • Leina la Kumo Dihaeteroberberine
  • Leina la Selatine E tswa mo mofuteng wa Berberis spp.
  • Tlhaloso Dihaeterobeberine ≥ 98%
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego Lorole lo lo Serolwana
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
S-Tekatekano
08

S-Tekatekano

  • Leina la Kumo S-Tekatekano
  • Leina la Selatine E bedisitswe go tswa mo Glycine max (L.) Merr.
  • Tlhaloso 98%
  • Mokgwa wa Teko HPLC
  • Karolo e e Dirisitsweng Motswedi wa sejalo kgotsa sedirisiwa sa go bedisa
  • Tebego phofo e tshweu (go ikaegile ka setlhopha sa mmatota)
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/kgetsana kgotsa 25 kg/moropa jaaka kopo ya gago
  • Ditifikeiti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (go ikaegile ka setlhagiswa)
Patlisiso
Leba tse dingwe
Faekosianin e e Botala jwa legodimo
09

Faekosianin e e Botala jwa legodimo

  • Leina la Kumo Faekosianin e e Botala jwa legodimo
  • Motswako o o matlhagatlhaga Faekosianin
  • Tlhaloso E6/E18/E25/E40
  • Mokgwa wa Teko HPLC
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
Patlisiso
Leba tse dingwe
NMN (Dinyukleotaete tsa β-Nikotinamaete)
10

NMN (Dinyukleotaete tsa β-Nikotinamaete)

  • Leina la Kumo NMN (Dinyukleotaete tsa β-Nikotinamaete)
  • Nomoro ya CAS 1094-61-77.
  • Tlhaloso Bophepa ≥99%
  • Mokgwa wa Teko HPLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Karolo e e Dirisitsweng Maitirelo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 1 kg/Kgetsana; 25 kg/Moropa
Patlisiso
Leba tse dingwe
Poire ya Serurubele
11

Poire ya Serurubele

  • Leina la Kumo Poire ya Serurubele
  • Leina la Selatine Klitoria e e tharo L.
  • Tlhaloso 100% Tlhago e e Phepa
  • Karolo e e dirisitsweng Sethunya
  • Mokgwa wa Teko HPLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Poire ya Yam e e Phepole (UBE)
12

Poire ya Yam e e Phepole (UBE)

  • Leina la Kumo Poire ya Yam e e Phepole (UBE)
  • Leina la Selatine Ditlhare tsa Modimo L.
  • Tlhaloso 100% Tlhago e e Phepa
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Mokgwa wa Teko HPLC
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
NtlhaPele12LatelangBofeloPalogotlhe 2