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Setswakwa sa Rosea ya Rhodiola

100% Poire ya matcha ya tlholego e e phepa

Setswakwa sa Mushroom wa Lion's Mane

Leina la Kumo Setswakwa sa Mushroom wa Lion's Mane
Leina la Selatine Herisiamo erinaseus (Poo.Fr.) Ka
Tlhaloso 10:1, 50:1, 100:1, 200:1.
Mokgwa wa Teko TLC
Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
Karolo e e dirisitsweng Mmele wa leungo
Nako ya shelofo Dingwaga di le 2
Phutela 25kg/Moropa

Ikgolaganye le rona

dintlha tsa kuno

tlhaloso

Setswakwa sa Legogo la Tau se tswa mo Hericium erinaceus, e leng mushroom wa kalafi o o dirisiwang ka tlwaelo mo kalafing ya Asia go tshegetsa tlhaloganyo le methapo. E na le metswako e e kgethegileng e e dirang mo ditsheding, go akaretsa le di-hericenone (mmele o o ungwang) le di-erinacine (mycelium), tse di tlhotlheletsang tshwaragano ya Ntlha ya Kgolo ya Methapo (NGF), go rotloetsa go tlhamiwa ga methapo le polasetiki ya synaptic.

1. Dipharologantsho tsa Botlhokwa tsa Dikhemikhale tsa Dimela le tsa Baeokhemikhale

Tswako	Tsepamo	Modiro
Diherisenone (AH)	0.5–2.5% mo nopolong	Tlhotlheletsa NGF, tokafatsa kgopolo
Ditshenekegi (AI)	0.3–1.8% mo nopolong	Go sireletsa methapo, go lwantsha thurugo
Disukiri tsa Beta	20-40% (ntshitswe ya metsi a chesang)	Phetolo ya masole a mmele, boitekanelo jwa mala
Ditapenoite tsa Saethane	0.1–0.5%	Selwantsha-kankere, sethibela-dikotsi

2. Dithekenoloji tsa Maemo a a kwa Godimo tsa go Ntsha

Go Ntshiwa ka Thuso ya Ultrasound (UAE)
Poeletso ya 40kHz e oketsa thobo ya erinacine ka 28% fa e bapisiwa le mekgwa e e tlwaelegileng
Phokotso ya 50% ya nako ya go ntsha (metsotso e le 30 kgatlhanong le metsotso e le 60)

Go Ntshiwa ka Thuso ya Ensaeme
Selulase (5U/g) e oketsa thobo ya dipolysakaraete go fitlha go 45±2%
Kalafi ya protease e tokafatsa go boela ga dipeptide tsa MW e e kwa tlase (koketsego ya 15-20%)

Mothamo wa Tlhotlhomiso ya Nano
Dimembrane tsa 100kDa di boloka 92% ya ditswakwa tse di dirang mo ditsheding
Ntlha ya go tsepamisa mogopolo e e menaganeng ga 3 e fitlheletswe

Dintlha tsa go ntsha le go tlhagisa

Go Ntshiwa ga Metsi a a Bolelo: E ntsha diteng tse di kwa godimo tsa polysaccharide (30-40%) go tshegetsa masole a mmele5.

Go Ntshiwa ga Bojalwa: E oketsa di-hericone le di-erinacine (ditlamorago tsa go fepa methapo)2.

Go Ntshiwa Gabedi (Metsi + Bojalwa): Mesola ya sebopego se se tletseng (sekao, tlhotlhoriso ya seedi ya Lifecykel)3.

CO2 e e Botlhokwa thata: E boloka metswako e e bosisi mo mogoteng (bophepa >95%).

Mesola (E e Nolofaditsweng)

✔ Go Matlafatsa Boboko – Go tokafatsa go gakologelwa le go tsepamisa mogopolo

✔ Tshireletso ya methapo – E tshegetsa go tsosolosiwa ga methapo

✔ Go imolola Maikutlo le Kgatelelo ya Maikutlo – Go fokotsa go tlhobaela le go tshwenyega thata mo maikutlong

✔ Tshegetso ya Masole a Mmele – E fetola tsibogo ya masole a mmele

✔ Boitekanelo jwa Mala – Anti-H. pylori, ditlamorago tsa diporebaeotiki

Ditiriso (Tse di Nolofaditsweng)

Ditlaleletsi tsa Boitekanelo
Dikhasepole tsa tshegetso ya tlhaloganyo (250-1000mg / letsatsi)
ADHD le metswako ya tsepamisomogopolo

Dijo tse di Dirang
Kofi ya di-mushroom (sekao, e e tsentsweng mo Lion's Mane)
Dibara tsa poroteine le dithusi tsa smoothie

Ditlolo
Diserum tse di lwantshang botsofe (difomula tse di sireletsang methapo)

Dikhemisi
Kalafi ya tlaleletso ya bolwetse jwa go senyega ga methapo

Go Dira Dikumo

Maemo le Ditifikeiti

Dihlahiswa tsohle tsa rona di entswe sebakeng se dumellanang le GMP moo kgato e nngwe le e nngwe ya tlhahiso e laolwang ka hloko. Ho theosa le dilemo, fektheri ya rona e fetile ditshekatsheko tse mmalwa tse amohelehang hantle, ho kenyeletswa le HACCP, ISO22000 le ISO9001. Dihlahiswa hape di kopana le ditlhoko tsa Kosher le Halal, mme re tshwere ngodiso ya FDA hape. Ditifikeiti tseno di bontsha maemo a re a latelang go na le fela dileibole tse re di kokoanyang—ke karolo ya kafa re netefatsang go tlhomama le pabalesego ka gone mo setlhopheng sengwe le sengwe.

Sampole ya mahala e teng

Fa o batla go utlwa sedirisiwa seno pele ga o otara, re ka go romelela sampole ya mahala. Mo mabakeng a le mantsi, re tlamela ka digerama di ka nna 10-20 gore o kgone go sekaseka boleng ka bowena. Bakeng sa dintho tse nang le ditjeo tse phahameng tsa thepa e tala, re tla netefatsa tjhelete e tobileng eo re ka e fang e le hore ntho e nngwe le e nngwe e hlake pele ho romelwa.

Phuthelo e e Tlwaelegileng le Leibole ya Poraefete

Bakeng sa dithomelo tsa kamehla, re atisa ho paka thepa ka dikgetsi tsa aluminiamo tsa foil tsa 1-5 kg, dikhathone tsa 10-20 kg, kapa meropa ya faeba ya 10-30 kg, ho itšetlehile ka ntho le boholo ba taelo.

Fa o rulaganya go rekisa ka fa tlase ga letshwaokgwebo la gago, gape re dira ka go tshwaya ga poraefete. Re ka thusa go tlhama le go tlhagisa diphuthelwana tse di nang le letshwao la gago kgotsa tiro ya botaki gore dikumo di goroge di siametse go rekisiwa. Bareki ba le bantsi ba fitlhela seno se ba bolokela nako e ntsi fa ba bapisiwa le go gatisa le go paka gape kwa bokhutlong jwa bone.

Mokgwa wa go romela

Diotara tse ka tlase ho tono e le nngwe ya meteriki ka kakaretso di romelwa ka dikhoria tse kgolo tse potlakileng tse kang DHL, FedEx, UPS kapa EMS. Bakeng sa bongata bo boholo, re ka hlophisa dipalangwa ka lewatle kapa terene. Mokgwa o o gaisang o ikaegile ka lefelo la gago le gore o tlhoka dithoto ka bonako jo bo kana kang, ka jalo re tla go thusa go tlhopha kgetho e e mosola thata.

Ditirelo tsa Morago ga Thekiso

Bontsi jwa dikumo tsa rona di nna di tlhomame go fitlha go dingwaga di le pedi, mme re netefatsa boleng jwa tsone mo pakeng eo. Fa sengwe se goroga kwa tlase ga se o se solofetseng, thulaganyo ya rona ya go busetsa e tlhamaletse. O ka romela karolo e go buiwang ka yone gape, mme re tla go busetsa madi a a lekanang—ga go na dithulaganyo tse di raraaneng kgotsa maemo a a fitlhegileng.