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Ditlhopha tsa Dikumo
Dikumo tse di tlhagisiwang
Poire ya Teye e Ntsho ya Ka bonako

Poire ya Teye e Ntsho ya Ka bonako
100% Poire ya Hojicha ya Tlhago e e Phepa

100% Poire ya Hojicha ya Tlhago e e Phepa
Setswakwa sa Rosea ya Rhodiola

Setswakwa sa Rosea ya Rhodiola
100% Poire ya matcha ya tlholego e e phepa

100% Poire ya matcha ya tlholego e e phepa
Urolithine A

Urolithine A
Haeterokoloraete ya Berberine

Haeterokoloraete ya Berberine
Nnyaa.

Nnyaa.
Apijenin

Apijenin
L-Ergothioneine

L-Ergothioneine
PQQ

PQQ
0102030405

Dikumo

Setswakwa sa Mushroom wa Lion's Mane
01

Setswakwa sa Mushroom wa Lion's Mane

  • Leina la Kumo Setswakwa sa Mushroom wa Lion's Mane
  • Leina la Selatine Herisiamo erinaseus (Poo.Fr.) Ka
  • Tlhaloso 10:1, 50:1, 100:1, 200:1.
  • Mokgwa wa Teko TLC
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa leungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Poire ya Mašwi a Mašwi a Nkwe
02

Poire ya Mašwi a Mašwi a Nkwe

  • Leina la Kumo Poire ya Mašwi a Mašwi a Nkwe
  • Motswedi wa Dimela Tshukudu ya Lignosus (ya tlhago)
  • Tebego mmala o o botlhofo
  • Mokgwa wa Teko UV (dipolisakharaete)
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Seklerotiamo / mmele o o ungwang
  • Nako ya shelofo Dingwaga di le 2
  • Phutela Moropa wa dikilogerama di le 25 / dikgetsi tsa foile tsa dikilogerama di le 1 / jaaka o kopa
Patlisiso
Leba tse dingwe
100% ya Poire e e Phepa ya Truffle e Ntsho
03

100% ya Poire e e Phepa ya Truffle e Ntsho

  • Leina la Kumo 100% ya Poire e e Phepa ya Truffle e Ntsho
  • Motswedi wa Dimela Motšhini o o melanosporum
  • Tlhaloso 100%
  • Mokgwa wa Teko GC / GC-MS (ditshwai tsa monko wa bohlokwa); phanele ya dikutlo
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Tebego Poire e e borokwa go ya go e e borokwa jo bontsho
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Lerole le le ntshitsweng la Cordyceps militaris
04

Lerole le le ntshitsweng la Cordyceps militaris

  • Leina la Kumo Lerole le le ntshitsweng la Cordyceps militaris
  • Tebego Poire e e borokwa jo bo botlhofo
  • Motswedi wa Dimela Cordyceps militaris (mmele o o ungwang)
  • Mokgwa wa Teko UV (dipolisakhariete); HPLC (khodisepini)
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Nako ya shelofo Dingwaga di le 2
  • Phutela Meropa ya dikilogerama di le 25 / dikgetsi tsa foile tsa dikilogerama di le 1
Patlisiso
Leba tse dingwe
Poire ya Kofi ya Motswako wa Di-Mushroom
05

Poire ya Kofi ya Motswako wa Di-Mushroom

  • Leina la Kumo Poire ya Kofi ya Motswako wa Di-Mushroom
  • Tebego Poire e e borokwa jo bontsho
  • Tlhamo Kofi e e apewang ka bonako + Reishi + Moriri wa Tau + Chaga + Cordyceps (ditekanyetso ka PO)
  • Tlhaloso Motswako wa dino tsa ka bonako (letlooa 60–100)
  • Setswaiso Ga e na sukiri kgotsa e tsentswe sukiri e nnye (ka mmaraka)
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Pleurotus sa Botswakwa sa 30% ya Poire
06

Setswakwa sa Pleurotus sa Botswakwa sa 30% ya Poire

  • Leina la Kumo Lerole la Setswakwa sa Pleurotus
  • Tebego Poire e e boleta e e borokwa jo bo botlhofo
  • Motswedi wa Dimela Pleurotus mefuta (tsa tlhago)
  • Tlhaloso Dipolysakaraete ≥30%
  • Mokgwa wa Teko UV (dipolisakharaete)
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mebele e e ungwang
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Agaricus Blazei se se Phepa
07

Setswakwa sa Agaricus Blazei se se Phepa

  • Leina la Kumo Setswakwa sa Agaricus Blazei
  • Leina la Selatine Agaricus blazei Murill
  • Tlhaloso 10:1, 20:1, 30%–50% Disakaraete tse dintsi, Disukiri tsa Beta-D ≥15%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Mushroom wa Chaga
08

Setswakwa sa Mushroom wa Chaga

  • Leina la Kumo Setswakwa sa Mushroom wa Chaga
  • Leina la Selatine Sekame se se sa itsiweng
  • Tlhaloso 10:1, 50:1, 100:1, 200:1, 30%-50% ya Dipolysakaraete, 1%-3% ya Dithariterepene, Dipolyfenole 10%-25%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Cordyceps
09

Setswakwa sa Cordyceps

  • Leina la Kumo Setswakwa sa Cordyceps
  • Leina la Selatine Khodisepese sinensisi (ka tlhakatlhakano
  • Tlhaloso 10:1, 20:1, Khodisepine ≥1%–3%, Disakaraete tse dintsi ≥30%–50%, Adenosine ≥0.2%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mycelium kgotsa Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Mushroom sa Maitake
10

Setswakwa sa Mushroom sa Maitake

  • Leina la Kumo Setswakwa sa Mushroom sa Maitake
  • Leina la Selatine Thempo ya matlhare
  • Tlhaloso 10:1, 20:1, 30%–50% Disakaraete tse dintsi, Disukiri tsa Beta-D ≥15%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Mushroom wa Oyster
11

Setswakwa sa Mushroom wa Oyster

  • Leina la Kumo Setswakwa sa Mushroom wa Oyster
  • Leina la Selatine Mushroom wa Oyster
  • Tlhaloso 10:1, 20:1, 30%–50% Disakaraete tse dintsi, Disukiri tsa Beta-D ≥15%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
Setswakwa sa Di-Mushroom tsa Reishi
12

Setswakwa sa Di-Mushroom tsa Reishi

  • Leina la Kumo Setswakwa sa Di-Mushroom tsa Reishi
  • Leina la Selatine Letlalo la Ganoderma
  • Tlhaloso 10:1, 20:1, 30%–50% ya Dipolisakaraete, 1%–3% ya Dithariterepene, Disukiri tsa Beta-D ≥15%
  • Mokgwa wa Teko TLC/HPLC/UV
  • Ditifikeiti Ditswakwa, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Karolo e e dirisitsweng Mmele wa Maungo
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
Patlisiso
Leba tse dingwe
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