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Poire ya Shilajit

  • Leina la Kumo Poire ya Shilajit
  • Leina la Selatine Sekontiri
  • Tlhaloso 10:1, 50:1, 100:1, 200:1, 10-75% Esiti ya Fulviki
  • Mokgwa wa Teko TLC/HPLC
  • Nako ya shelofo Dingwaga di le 2
  • Phutela 25kg/Moropa
  • Ditifikeiti HACCP, FSSC22000, Košere, Halal, FDA, SGS

tlhaloso

Shilajiti ke resin e e raraaneng, ya tlholego ya diminerale tsa dimela e e bopilweng mo dingwageng di le makgolokgolo go tswa mo go boleng ka iketlo ga dilo tsa bogologolo tsa dimela le tiro ya ditshedinnye mo dipopegong tsa matlapa a Himalaya. Thulaganyo eno e e tlhomologileng ya thutafatshe e dirile gore go nne le selo se se kitlaneng, se se nang le dikotla tse dintsi se se nang le diminerale tsa ionic tse di fetang 85, diesiti tsa fulvic le tsa humic, dibenzo-alpha-pyrone le dimetabolite tsa dimela tsa ditshedi.

Ditswakwa tsa boleng jo bo kwa godimo tsa shilajit ka tlwaelo di na le 40-65% ya dikarolo tsotlhe tsa bioactive, mme di tlhaolwa ka: Bokete jo bo kwa tlase jwa molekhule (500-2000 Da) jo bo nang le go tsenelela ga lera go go gaisang
Bokgoni jo bo kwa godimo jwa kananyo ya dikhation (200-500 meq/100g) jwa go tokafatsa tšheleišene ya diminerale
Go tswakana go go ikaegileng ka pH (go tswakana mo ditharabololong tsa alkaline, pH >7)
Mosaeno wa sepektherale wa UV-Vis o o nang le ditlhora tse di bonalang tsa go monyela kwa 270nm le 340nm

Poire ya Shilajit (4)

Go ntsha ga segompieno go dirisa karoganyo ya metsi a a tsididi e e latelang ke go tlhotlhiwa ga lera (10kDa cutoff) go:
1. Tlosa dikarolwana tsa humin tse di sa tlhotlhoregeng
2. Ditswakwa tsa esiti ya fulvic
3. Tlhomamisa diporofaele tsa diminerale (bogolo jang tshipi, zinki, le seleniamo)

Se se ntshitsweng se bontsha:
60-80% ya go tswakana mo metsing
5-8% ya diteng tsa sebabole
Boleng jwa Bokgoni jwa go Monya Okosejene (ORAC) ke 15 000-20 000 μTE/100g

Mesola

1. Dithulaganyo tse di Tokafaditsweng tsa go Tlamela ka Dikotla:
Esiti ya fulvic ya bokete jo bo kwa tlase jwa dimolekhule e dira jaaka chelator ya tlholego, e tokafatsa go tswakana le bokgoni jwa go tsamaisa diminerale le metswako e mengwe e e dirang mo ditsheding.

2. Motlhotlheletsi wa Botsitso jwa Okisidative:
Dipalopalo tse di kwa godimo tsa ORAC di supa bokgoni jwa yona jwa go sireletsa ditlhamo mo go senyegeng ga di-radical tse di gololesegileng.

Shilajit-Lerole-(2)

3. Molaodi wa go nna teng ga ditshedi:
Sebopeho se ikhethang sa limolek'hule se kgothaletsa mekgwa ya ho nka disele dithulaganyong tse fapaneng tsa ho tsamaisa.

4. Bokgoni jwa go Thibela pH:
Dithoto tsa tlhaho tsa esiti-motheo di thusa ho boloka botsitso ba sebopeho tlasa maemo a fapaneng a pH.

5. Tshegetso ya Bothokgami jwa Sebopego:
Matrikisi e e humileng ka diminerale e naya botsitso jwa mmele go ditlhamo tse di kopantsweng.

Shilajit-Lerole-(3)

Dikopo

1. Ditlhamo tsa dikotla:
Setokafatsi sa tsamaiso ya diminerale mo dibitaminintsi
Lenaneo le le dirang mo ditlaleletsong tsa dielemente tsa motlhala

2. Dithulaganyo tsa dijo tse di dirang:
Setokafatsi sa go nna teng ga ditshedi mo dino tse di nonofileng
Setsidifatsi mo ditlhamong tsa lorole lwa eleketerolaete

3. Metswako ya ditlolo:
Sethibela-metsi mo diserumong tse di lwantshang botsofe
Setshodi sa diminerale mo dithulaganyong tsa go tsenya melemo mo letlalong

4. Motokafatsi wa temothuo:
Setokafatsi sa mmu mo temong ya botswa-tsheding
Setokafatsi sa tiriso ya dikotla tsa dimela

Go Dira Dikumo

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Maemo le Ditifikeiti

Dihlahiswa tsohle tsa rona di entswe sebakeng se dumellanang le GMP moo kgato e nngwe le e nngwe ya tlhahiso e laolwang ka hloko. Ho theosa le dilemo, fektheri ya rona e fetile ditshekatsheko tse mmalwa tse amohelehang hantle, ho kenyeletswa le HACCP, ISO22000 le ISO9001. Dihlahiswa hape di kopana le ditlhoko tsa Kosher le Halal, mme re tshwere ngodiso ya FDA hape. Ditifikeiti tseno di bontsha maemo a re a latelang go na le fela dileibole tse re di kokoanyang—ke karolo ya kafa re netefatsang go tlhomama le pabalesego ka gone mo setlhopheng sengwe le sengwe.


Sampole ya mahala e teng

Fa o batla go utlwa sedirisiwa seno pele ga o otara, re ka go romelela sampole ya mahala. Mo mabakeng a le mantsi, re tlamela ka digerama di ka nna 10-20 gore o kgone go sekaseka boleng ka bowena. Bakeng sa dintho tse nang le ditjeo tse phahameng tsa thepa e tala, re tla netefatsa tjhelete e tobileng eo re ka e fang e le hore ntho e nngwe le e nngwe e hlake pele ho romelwa.


Phuthelo e e Tlwaelegileng le Leibole ya Poraefete

Bakeng sa dithomelo tsa kamehla, re atisa ho paka thepa ka dikgetsi tsa aluminiamo tsa foil tsa 1-5 kg, dikhathone tsa 10-20 kg, kapa meropa ya faeba ya 10-30 kg, ho itšetlehile ka ntho le boholo ba taelo.
Fa o rulaganya go rekisa ka fa tlase ga letshwaokgwebo la gago, gape re dira ka go tshwaya ga poraefete. Re ka thusa go tlhama le go tlhagisa diphuthelwana tse di nang le letshwao la gago kgotsa tiro ya botaki gore dikumo di goroge di siametse go rekisiwa. Bareki ba le bantsi ba fitlhela seno se ba bolokela nako e ntsi fa ba bapisiwa le go gatisa le go paka gape kwa bokhutlong jwa bone.

Mokgwa wa go romela

Diotara tse ka tlase ho tono e le nngwe ya meteriki ka kakaretso di romelwa ka dikhoria tse kgolo tse potlakileng tse kang DHL, FedEx, UPS kapa EMS. Bakeng sa bongata bo boholo, re ka hlophisa dipalangwa ka lewatle kapa terene. Mokgwa o o gaisang o ikaegile ka lefelo la gago le gore o tlhoka dithoto ka bonako jo bo kana kang, ka jalo re tla go thusa go tlhopha kgetho e e mosola thata.


Ditirelo tsa Morago ga Thekiso

Bontsi jwa dikumo tsa rona di nna di tlhomame go fitlha go dingwaga di le pedi, mme re netefatsa boleng jwa tsone mo pakeng eo. Fa sengwe se goroga kwa tlase ga se o se solofetseng, thulaganyo ya rona ya go busetsa e tlhamaletse. O ka romela karolo e go buiwang ka yone gape, mme re tla go busetsa madi a a lekanang—ga go na dithulaganyo tse di raraaneng kgotsa maemo a a fitlhegileng.